Root saffron and Sargol saffron are two different types of saffron, each of which has its own characteristics and qualities. Below are the main differences between these two types of saffron:
Definition
- Root saffron: This type of saffron usually includes saffron strands that are harvested from the lower parts of the saffron flower. This type of saffron usually has less color and fragrance than Sargol saffron.
- Sargol saffron: This type of saffron includes saffron strands from the upper parts of the saffron flower and is usually one of the best and The highest quality parts of the flower are harvested.
Quality
- Root saffron: It is usually of lower quality and may contain more yellow parts, which indicates its lower purity.
- Sargol saffron: It has higher quality and more purity and usually includes red and narrower threads.
Fragrance
- Root saffron: Its aroma and taste is usually less than Sargol saffron and may not be as strong as higher quality saffron.
- Sargol saffron: It has a strong and special flavor that gives the food a unique flavor.
Painting power
- Root saffron: It has less coloring power than Sargol saffron.
- Sargol saffron: It has a high coloring power and can be easily change the color of food.
Price
- Root saffron: It usually has a lower price than Sargol saffron.
- Sargol saffron: Due to its higher quality and more difficult harvesting process, It usually has a higher price.
In general, Sargol saffron is known as a high-quality, pure type of saffron, while root saffron is usually of lower quality and may contain impure compounds.